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Yogurt Ice Cream in 2 Minutes: The Easy, Healthy Treat I Make Every Year
When the weather warms up, nothing beats a refreshing, creamy treat to cool you down, and what better than homemade ice cream? This Yogurt Ice Cream recipe is not only incredibly easy and fast to make, but it’s also a healthier alternative to traditional ice cream. The best part? You can make it in just 2 minutes, so it’s perfect for those hot days when you need a sweet fix without the hassle.
I’ve been making this simple yogurt ice cream every year, and it’s always a hit with my family and friends. Whether you’re serving it as a light dessert after dinner or just enjoying it as a midday snack, this recipe will quickly become one of your go-to favorites.
Ingredients for 2-Minute Yogurt Ice Cream
To make this quick and easy yogurt ice cream, you’ll need only a few ingredients:
- 1 cup Greek yogurt (unsweetened)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (or your favorite fruits, such as strawberries, mangoes, or bananas)
- Optional toppings: Chocolate chips, crushed nuts, granola, or a drizzle of honey
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