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Yogurt Cake: The Fluffiest Cake You’ll Ever Make
If you’re looking for a cake that’s light, fluffy, and bursting with flavor, look no further than the Yogurt Cake. This simple, yet delightful cake is incredibly moist, soft, and has just the right balance of sweetness and tang from the yogurt. It’s perfect for any occasion—whether it’s a casual afternoon tea, a family gathering, or a special celebration. The best part? This cake requires just a few pantry staples and can be whipped up in no time, making it the perfect go-to dessert when you need something quick and delicious.
What makes this yogurt cake so special is its texture. The yogurt not only adds flavor but also gives the cake its signature lightness, making it the fluffiest cake you’ll ever make. With a smooth, tender crumb and a delicate sweetness, it’s a treat everyone will love.
Ingredients:
- 1 cup plain yogurt (preferably full-fat for richness)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for a fresh citrus note)
