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- Wilted or mushy texture: If your greens are wilting beyond repair, it’s time to toss them.
- Brown or yellowing leaves: If the leaves have turned brown or yellow and feel slimy, they are no longer fresh.
- Bad smell: A sour or musty smell indicates spoilage.
- Mold: Any signs of mold mean the greens need to be discarded immediately.
Conclusion
With a few simple steps, you can dramatically extend the shelf life of your salad greens and reduce waste in your kitchen. By washing and drying your greens thoroughly, storing them in the right containers, and keeping them in the proper environment, you’ll be able to enjoy fresh, crisp greens all week long. Plus, it’s a great way to make sure you always have a healthy, nutritious option on hand whenever you need it!
Next time you bring home a fresh bunch of salad greens, put these tips into practice and enjoy the benefits of longer-lasting freshness and less food waste. Happy eating!
