ADVERTISEMENT
One-Minute Homemade Dessert You’ll Never Get Tired of Eating!
Who doesn’t love a quick, easy, and delicious homemade dessert? Whether you’re craving something sweet after a long day or need a treat to satisfy your dessert cravings without the long prep time, this one-minute dessert is here to save the day! With just a few simple ingredients, you can whip up a delightful treat in no time.
This dessert is perfect for anyone who’s short on time but still wants to enjoy a tasty homemade indulgence. Ready to learn how to make a dessert that’s both fast and scrumptious? Let’s dive in!
The Ultimate One-Minute Homemade Dessert: Chocolate Mug Cake
This chocolate mug cake recipe is a game-changer! It’s a quick and easy treat that requires only basic pantry ingredients. You won’t need to turn on the oven or wait for long bake times. In just one minute (yes, really!), you can enjoy a warm, fudgy, and satisfying chocolate cake made right in your microwave.
Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder (unsweetened)
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- A handful of chocolate chips or chunks (optional, for extra indulgence!)
Instructions:
- Prepare the Mug
Grab a microwave-safe mug. It’s important to use a mug that holds at least 8 ounces of liquid to ensure your cake doesn’t overflow while cooking. - Mix the Dry Ingredients
In the mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir them together with a spoon or fork to ensure everything is evenly mixed. - Add the Wet Ingredients
Now, add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir everything together until you have a smooth batter. Make sure there are no lumps left! - Add Chocolate Chips (Optional)
If you’re in the mood for an extra indulgence, sprinkle a few chocolate chips or small pieces of chocolate into the batter. This will melt into the cake as it cooks, giving it an extra gooey and delicious texture. - Microwave
Place the mug in the microwave and cook on high for 1 minute. Keep a close eye on it to make sure the cake doesn’t overflow or spill over the top of the mug. - Let it Cool (for a Minute)
Once it’s done, carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. This helps the cake firm up a little more, and you’ll get a smoother texture to enjoy. - Enjoy!
Your chocolate mug cake is ready to enjoy! You can eat it straight from the mug, but if you’re feeling fancy, top it off with a scoop of ice cream, a drizzle of whipped cream, or even a few fresh berries to take it to the next level. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
