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### **1. Puff Pastry**
The star of the show! You can find pre-made puff pastry sheets in the frozen section of most supermarkets. When choosing puff pastry, look for high-quality, all-butter varieties for the best flavor and texture. The convenience of store-bought puff pastry makes this recipe perfect for anyone who doesn’t want to spend hours making dough from scratch. Simply thaw the puff pastry according to the package instructions, and you’re ready to get started.
### **2. Ham**
Ham adds a savory, slightly salty flavor that pairs beautifully with the richness of the cheese and the buttery layers of the puff pastry. You can use any type of ham you prefer, such as deli-style ham, prosciutto, or even cooked ham from the bone. For the best results, choose thinly sliced ham to make it easier to layer in the puff pastry.
### **3. Cheese**
The cheese is the key ingredient that will bring everything together. Choose a cheese that melts well and has a flavor that complements the ham. Some great options include:
– **Mozzarella**: For a classic, gooey, and mild flavor.
– **Cheddar**: For a sharp and tangy kick that pairs perfectly with ham.
– **Gruyère**: For a nutty and savory flavor that adds depth.
– **Swiss**: For a smooth, creamy melt and delicate taste.
You can also experiment with different types of cheese or use a blend of cheeses to create a unique flavor profile.
### **4. Egg Wash**
While not exactly a “main” ingredient, an **egg wash** is a key component of this recipe because it helps to achieve that beautiful golden-brown color on the pastry. Simply whisk one egg with a little water or milk, then brush it over the puff pastry sticks before baking. This will give your sticks a glossy, golden finish that’s as visually appealing as it is delicious.
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## **How to Make Puff Pastry Sticks with Ham and Cheese**
Now that you have your four essential ingredients, it’s time to get cooking! Follow these easy steps to make your very own puff pastry sticks with ham and cheese.
### **Step 1: Preheat the Oven**
Start by preheating your oven to **400°F (200°C)**. This ensures that your oven is at the right temperature for the puff pastry to bake quickly and evenly, resulting in perfectly crispy and golden sticks.
### **Step 2: Roll Out the Puff Pastry**
Once your puff pastry has thawed (if you’re using frozen puff pastry), place it on a clean surface and lightly roll it out with a rolling pin to smooth out any creases. If you’re using pre-rolled puff pastry, simply unroll the sheet and place it flat on your work surface.
Depending on the size of the puff pastry sheet, you may want to cut it into smaller pieces to fit your desired size for the sticks. Typically, cutting the puff pastry into **about 1-inch wide strips** is ideal for creating thin, crispy sticks.
### **Step 3: Layer the Ham and Cheese**
Next, place a slice of **ham** on top of each strip of puff pastry. Be sure to evenly cover the entire strip, leaving a little room at the edges to seal the pastry when rolling it up.
Sprinkle or layer your choice of **cheese** on top of the ham. You can either use shredded cheese or thin slices, depending on your preference. Make sure that the cheese is distributed evenly across the ham, ensuring that every bite has a delicious cheesy center.
### **Step 4: Roll and Cut the Puff Pastry**
Now it’s time to roll up the puff pastry. Starting from one edge of the strip, gently roll the pastry up into a tight cylinder, keeping the ham and cheese enclosed. The puff pastry should encase the ham and cheese completely. If you’re using multiple strips of puff pastry, you can stack the ham and cheese and then roll them all together.
Once you’ve rolled up each puff pastry strip, use a sharp knife to cut them into smaller sections, typically **about 2 to 3 inches** long. These are your puff pastry sticks!
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