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Your glass-ceramic plate can break if you make this mistake

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  • Use a Gradual Heating or Cooling Method: When heating or cooling your glass-ceramic plate, try to adjust the temperature gradually. For example, if you need to transfer it from the oven to the stovetop, turn down the heat before placing it on a hot burner.
  • Check for Manufacturer Instructions: Always refer to the manufacturer’s care instructions for specific guidelines on how to use and care for your glass-ceramic plate. Different brands or types of glass-ceramic materials may have slightly different tolerances for temperature.
  • Additional Care Tips for Glass-Ceramic Plates:

    • Avoid Using Sharp Objects: While glass-ceramic plates are durable, they can still get scratched if you use sharp utensils. Always use wooden, silicone, or plastic utensils to avoid damaging the surface.
    • Proper Cleaning: When cleaning your glass-ceramic plates, avoid using abrasive sponges or harsh chemicals. Instead, opt for a soft cloth or a non-abrasive sponge with a mild dishwashing detergent.
    • Store Safely: When stacking your glass-ceramic plates, make sure they are not in direct contact with each other. Placing a soft cloth or paper towel between plates will help prevent scratches and reduce the risk of cracking.

    Conclusion:

    Glass-ceramic plates are a fantastic kitchen tool, combining elegance and practicality. However, to ensure they last for years without cracking or breaking, it’s crucial to avoid exposing them to sudden temperature changes. By understanding how thermal shock works and taking the proper precautions, you can enjoy your glass-ceramic plates without worry. Remember to let them cool gradually, avoid putting them on cold surfaces, and always follow the manufacturer’s care instructions for the best results.

    So, next time you reach for your favorite glass-ceramic plate, think twice about that quick transition from hot to cold! With a little care and attention, your plates will continue to serve you beautifully in the kitchen.