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In a large pot or Dutch oven, place a thin layer of the tomato sauce mixture at the bottom. Arrange the cabbage rolls seam side down, making sure they’re snug but not overcrowded. Once all the rolls are in the pot, pour the remaining sauce over the cabbage rolls, covering them completely.
Cover the pot and simmer the cabbage rolls on low heat for about 1 to 1.5 hours, or until the cabbage is tender and the filling is cooked through. Occasionally check the pot to ensure there’s enough liquid—add a bit more broth or water if needed.
6. Serve and Enjoy!
Once your stuffed cabbage rolls are cooked and tender, it’s time to serve. Spoon a few rolls onto each plate and ladle the delicious tomato sauce over the top. The sauce will complement the savory filling and soft cabbage perfectly, making each bite a comforting delight.
Tips for Perfect Stuffed Cabbage
- Rice Substitutes: If you’re looking for a different texture or flavor, you can swap out the rice for quinoa, bulgur wheat, or even cauliflower rice for a low-carb option.
- Make Ahead: Stuffed cabbage is a perfect make-ahead dish. You can prepare the rolls in advance, refrigerate them, and cook them the next day. The flavors often improve as they sit!
- Freezing: Stuffed cabbage freezes beautifully. If you want to make a big batch for later, wrap the cooked rolls tightly in plastic wrap and freeze them for up to 3 months. Just reheat in the sauce when you’re ready to serve.
Conclusion: A Hearty Meal for All Occasions
Stuffed cabbage is the ultimate comfort food—a hearty, flavorful dish that brings people together. Whether you’re making it for a family dinner, a special occasion, or just because you’re craving something filling and satisfying, stuffed cabbage won’t disappoint. With its delicious meat and rice filling wrapped in soft cabbage leaves and simmered in a tangy tomato sauce, it’s a dish that’s sure to become a family favorite.
Next time you want to impress your guests or treat yourself to something truly delicious, give this yummy stuffed cabbage recipe a try!
Would you like more hearty recipes or tips for other comforting meals? Feel free to ask!
