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#### **Instructions:**
1. **Prepare the Grilled Shrimp**:
– In a medium bowl, combine olive oil, minced garlic, chili powder, paprika, cumin, salt, and pepper. Stir well to form a marinade.
– Add the shrimp to the bowl, tossing them in the marinade until they are evenly coated. Let them marinate for 15-20 minutes (you can also marinate them in the fridge for up to an hour if you have time).
– Preheat your grill or grill pan to medium-high heat.
– Grill the shrimp for about 2-3 minutes per side, until they are pink and opaque. Remove from the grill and sprinkle with fresh cilantro.
2. **Make the Avocado Corn Salsa**:
– In a medium bowl, combine the corn, diced avocado, red onion, cilantro, and lime juice.
– Season with salt and pepper to taste. Gently toss to combine, being careful not to mash the avocado too much. Set aside.
3. **Prepare the Creamy Sauce**:
– In a small bowl, combine Greek yogurt, lime juice, garlic powder, hot sauce (if using), and salt and pepper.
– Stir until smooth and well combined. Adjust the seasoning as needed.
4. **Assemble the Shrimp Bowls**:
– Start by placing a base layer of your preferred grain (such as brown rice, quinoa, or cauliflower rice) in each bowl.
– Top with the grilled shrimp, followed by a generous spoonful of the avocado corn salsa.
– Drizzle with the creamy sauce and garnish with extra cilantro or lime wedges if desired.
– Serve immediately and enjoy!
### **Tips for Customization and Variations**
While this recipe is already a crowd-pleaser, there are plenty of ways to customize it to fit your personal preferences, dietary restrictions, or what you have available in your pantry.
#### **Grain Alternatives**:
– If you want a lighter option, **cauliflower rice** or **zucchini noodles** are great alternatives to regular rice or quinoa.
– For a heartier base, try using **wild rice**, **farro**, or **bulgur** for extra fiber and texture
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#### **Vegetarian Version**:
– Swap the shrimp for grilled **tofu**, **tempeh**, or **chickpeas** for a plant-based version of this dish.
– You can also use **black beans** or **lentils** for added protein and fiber.
#### **Spice Level**:
– Adjust the heat in the dish by adding more hot sauce to the creamy sauce or sprinkling **cayenne pepper** over the shrimp before grilling.
– For a milder version, omit the hot sauce and use a gentle chili powder.
### **Nutritional Information (per serving)**
This dish is not only delicious but also offers plenty of nutritional benefits. Here’s an approximate breakdown of the calories and macronutrients per serving, assuming the recipe makes 4 servings:
– **Calories**: ~350-400 kcal
– **Protein**: ~28-30g
– **Carbohydrates**: ~20g
– **Fat**: ~20g
– **Fiber**: ~6g
– **Sugar**: ~5g
This breakdown may vary depending on the exact quantities and specific ingredients used (e.g., the type of sauce or grains). However, the dish is generally high in protein, moderate in healthy fats, and low in refined carbs, making it a great option for anyone trying to maintain a balanced, healthy diet.
### **Conclusion**
The **Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce** is a vibrant, nutrient-packed meal that combines bold flavors and a satisfying texture. With lean shrimp, creamy avocado, refreshing salsa, and a luscious sauce, this dish checks all the boxes for a healthy, delicious, and easy-to-make meal. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit.
So, gather your ingredients, fire up the grill, and enjoy the vibrant flavors and health benefits that come with this amazing shrimp bowl. It’s the perfect meal for any occasion—quick, nutritious, and irresistibly tasty!
