Yummy in my tummy! Always love to get another helping of this!

🔥 Directions

1. Cook pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the roux: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
3. Add dairy: Slowly whisk in milk and cream, cooking until thickened, about 5 minutes.
4. Add cheese: Stir in cheddar and mozzarella until melted. Add paprika, salt, and pepper.
5. Combine: Stir cooked macaroni into the cheese sauce until fully coated.
6. Bake: Pour into a greased baking dish. Mix breadcrumbs with olive oil and sprinkle on top. Bake at 375°F (190°C) for 20-25 minutes, until golden and bubbly.

🧡 Final Thoughts

This mac and cheese isn’t just dinner — it’s a hug in a bowl. It’s the kind of dish that disappears before you can even grab seconds — which is why “Yummy in my tummy!” becomes the anthem at the table.

Make it once, and you’ll see why everyone wants another helping.

Would you like a version for social media or print (like a blog or recipe card)? I can tailor it!