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Yummy yummy in my tummy. This is the creamy recipe I’ve been waiting for

Yummy yummy in my tummy. This is the creamy recipe I’ve been waiting for

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  • Sauté Garlic:
    In the same pan, add a touch more oil if needed and sauté the minced garlic until fragrant (about 1 minute—don’t burn it!).
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Make It Creamy:
    Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
  • Add Pasta:
    Toss in your dry pasta, cover, and cook for 10–12 minutes until the pasta is tender, stirring occasionally.
  • Bring the Flavor:
    Once the pasta is cooked, stir in the parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is creamy and dreamy.
  • Combine & Serve:
    Return the cooked chicken to the pan, stir to combine, and let everything simmer for a couple more minutes. Serve hot, garnished with parsley or red pepper flakes if desired.

    • 💡 Pro Tips:

    • Want veggies? Throw in spinach, mushrooms, or sun-dried tomatoes.
    • Prefer a lighter version? Swap heavy cream for half-and-half, but note the sauce won’t be quite as thick.
    • This dish pairs beautifully with garlic bread or a crisp side salad.

    😋 Final Thoughts:

    This is comfort food in its finest form—easy to make, hard to mess up, and absolutely bursting with flavor. Whether you’re cooking for yourself, your family, or guests, this creamy recipe is a guaranteed hit.

    So next time you’re craving something indulgent, just remember this: Yummy yummy in my tummy!

    Want a dessert to follow it up with? I’ve got a few creamy sweet suggestions too! 🍰