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### **Step-by-Step Instructions for Creamy Garlic Parmesan Pasta**
Now that we have our ingredients ready, let’s dive into the steps to create this luscious creamy dish. The process is easy to follow, and you’ll be rewarded with a comforting plate of pasta in no time.
#### **Step 1: Cook the Pasta**
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. For this recipe, the pasta should still have a slight bite to it, as it will cook further in the sauce.
Once the pasta is done, drain it, reserving about 1 cup of pasta water. The pasta water is starchy and can be used to adjust the sauce’s consistency later if needed.
#### **Step 2: Sauté the Garlic**
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for 1-2 minutes until fragrant. Be careful not to burn the garlic; it should just become aromatic and golden brown.
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