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Refreshingly Guilt-Free: Zero-Point Strawberry Ice Cream Recipe
Craving something sweet and creamy but want to keep it light and guilt-free? Look no further than this Zero-Point Strawberry Ice Cream — a perfect, refreshing treat that’s easy to make and packed with natural fruit flavor.
Whether you’re following a points-based diet plan or just want a healthier dessert alternative, this recipe lets you indulge without worrying about calories or added sugar.
Why Zero-Point?
“Zero-point” recipes are designed to fit into specific diet plans where certain foods don’t count against your daily allowance. This strawberry ice cream is crafted with wholesome, natural ingredients that deliver sweetness and creaminess without any additives, sugars, or fats that add to your point total.
Ingredients:
- Fresh or frozen strawberries (naturally sweet and full of antioxidants)
- Plain non-fat Greek yogurt or fat-free cottage cheese (for creaminess and protein)
- A splash of unsweetened almond milk or water (to adjust texture)
- Optional: vanilla extract or a zero-calorie sweetener (if you want extra sweetness)
How to Make It:
- Prepare the Strawberries
Wash and hull fresh strawberries or thaw frozen ones. Blend them until smooth or keep some chunks for texture. - Add Creaminess
Mix in Greek yogurt or cottage cheese for that luscious creamy texture without added fat. - Adjust the Consistency
Add a splash of unsweetened almond milk or water to loosen the mixture if it’s too thick.
