Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd

arty, gift them to friends and family, or enjoy them as a mid-day pick-me-up with your favorite beverage. The combination of textures—the crisp cookies with the smooth curd—is simply unbeatable!

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### Ingredients:

#### For the Lemon Cookies:
– **1 ½ cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon baking soda**
– **Pinch of salt**
– **1/2 cup unsalted butter, softened**
– **1/2 cup granulated sugar**
– **1 egg**
– **1 tablespoon lemon zest (from about 2 lemons)**
– **1 tablespoon fresh lemon juice**
– **1 teaspoon vanilla extract**

#### For the Lemon Curd:
– **1/2 cup fresh lemon juice (about 2 lemons)**
– **2 teaspoons lemon zest**
– **1/2 cup granulated sugar**
– **3 large egg yolks**
– **1/4 teaspoon salt**
– **6 tablespoons unsalted butter, cut into small pieces**

### Instructions:

#### For the Lemon Cookies:

1. **Preheat the Oven:** Start by preheating your oven to **350°F (175°C)**. Line two baking sheets with parchment paper to prevent the cookies from sticking.

2. **Make the Cookie Dough:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.

3. **Combine Wet and Dry Ingredients:** Gradually add the dry flour mixture to the wet ingredients, mixing until the dough comes together. You should have a soft, slightly sticky dough.

4. **Shape the Cookies:** Use a tablespoon or cookie scoop to portion out the dough into small balls. Place the dough balls on the prepared baking sheets about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers to form even circles.

5. **Bake the Cookies:** Bake the cookies for about **8-10 minutes**, or until the edges are lightly golden. Be careful not to overbake, as you want them to stay soft and chewy on the inside. Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

#### For the Lemon Curd:

1. **Prepare the Curd Mixture:** In a medium heatproof bowl, whisk together the lemon juice, lemon zest, sugar, egg yolks, and salt until smooth.

2. **Cook the Curd:** Set the bowl over a pot of simmering water (double boiler method), making sure the bottom of the bowl does not touch the water. Stir constantly for about **10-12 minutes** until the mixture thickens. You’ll know it’s ready when it coats the back of a spoon and leaves a trail when you run your finger through it.

3. **Finish the Curd:** Remove the bowl from the heat and whisk in the butter, one piece at a time, until fully incorporated and smooth. Let the lemon curd cool to room temperature, then refrigerate for at least 1 hour to thicken further.

#### Assembling the Sandwiches:

1. **Fill the Cookies:** Once the lemon cookies have cooled completely, spread a generous amount of the creamy lemon curd on the bottom side of one cookie. Top it with another cookie, pressing them gently together to create a sandwich. Repeat with the remaining cookies.

2. **Optional Garnish:** For an extra touch, you can dust the finished sandwiches with powdered sugar or add a few extra sprinkles of lemon zest on top.

3. **Serve and Enjoy:** Serve these zesty lemon cookie sandwiches chilled or at room temperature for a perfect balance of flavor and texture. They’ll keep in an airtight container in the fridge for up to 3 days, though I’m sure they won’t last that long!

### Why These Lemon Cookie Sandwiches Are a Must-Try:

– **Bright, Tangy Flavor:** The zesty lemon cookies paired with the smooth and tart lemon curd filling create a refreshing and vibrant flavor combination that’s perfect for any season.
– **Perfect Balance of Texture:** The cookies have a slightly crisp exterior with a soft, chewy interior, while the lemon curd provides a creamy, luscious contrast—making every bite a little slice of heaven.
– **Versatile for All Occasions:** Whether you’re hosting a gathering, need a dessert to impress, or just want a special treat for yourself, these lemon cookie sandwiches will definitely steal the show.
– **Made from Scratch:** Everything, from the cookies to the lemon curd, is made from scratch, giving you a fresh, homemade dessert that’s worth every bit of effort.

### Final Thoughts:

If you’re a fan of lemon desserts, these **Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd** are a game-changer. They’re light, sweet, and perfectly tangy, with a richness from the curd that makes them truly special. The combination of the crisp, buttery cookies and the silky, zesty filling creates a flavor explosion that’s sure to leave everyone asking for seconds.

Try them out next time you want to treat yourself or your loved ones to something extra special—you won’t regret it!