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Next, pipe the meringue into a piping bag or use a spoon to top each filled cannoli with the meringue. Use a spoon or offset spatula to gently smooth the meringue over the opening of the shell.
4. Brown the Meringue:
For that signature lemon meringue pie look, you need to brown the meringue. Preheat your oven’s broiler to high. Place the filled and meringue-topped cannolis on a baking sheet and carefully broil them for about 1-2 minutes, or until the meringue is golden and slightly toasted. Watch carefully to avoid burning the meringue.
5. Serve and Enjoy:
Once the meringue is browned to perfection, remove the cannolis from the oven. Allow them to cool for a few minutes before serving. Dust with a light sprinkle of powdered sugar for an extra touch of sweetness and presentation.
Tips for the Best Zesty Lemon Meringue Pie Cannolis
- Keep the Cannoli Shells Crispy: To keep your cannoli shells from getting soggy, fill them with the lemon mixture and meringue just before serving. This ensures they maintain their crunchy texture.
- Chill the Lemon Filling Well: Allow the lemon filling to cool completely in the refrigerator before filling the cannoli shells. This helps the filling set and prevents it from being too runny.
- Customize the Meringue: If you prefer a sweeter meringue, add a little extra sugar to taste while beating the egg whites. If you’re feeling adventurous, try adding a bit of lemon zest to the meringue for an extra citrusy kick!
- Alternative Topping: If you don’t have a broiler or don’t want to broil the meringue, you can also use a kitchen torch to brown the meringue for a perfectly caramelized top.
Why These Cannolis Are So Special
These Zesty Lemon Meringue Pie Cannolis combine two beloved desserts into one, creating a bite-sized treat that’s bursting with fresh citrus flavor. The tangy lemon filling is perfectly complemented by the light, fluffy meringue and the crispy cannoli shell. This twist on classic lemon meringue pie is a fun and unexpected way to enjoy the flavors of one of your favorite pies, all in a handheld, easy-to-eat form.
Whether you’re hosting a dinner party, looking for a show-stopping dessert for a family gathering, or simply want to indulge in something sweet, these cannolis will certainly impress. The best part? They’re a total crowd-pleaser, offering that perfect balance of tart, sweet, and airy goodness.
Final Thoughts
These Zesty Lemon Meringue Pie Cannolis are a fresh take on two classic desserts and are guaranteed to become a favorite in your dessert repertoire. With the tang of lemon, the fluffiness of meringue, and the crunch of the cannoli shell, this dessert is a delightful twist that everyone will enjoy. So why not add a little creativity to your dessert table and try these irresistible cannolis today?
Would you like suggestions on other fun dessert mash-ups, or maybe tips on making your own homemade cannoli shells?
