Zesty Lemon Meringue Pie Cannolis

Tips & Variations

• No torch? Pop the filled cannolis under the broiler for just 30–60 seconds—watch closely!
• Dairy-free version: Use dairy-free cream cheese and check that your lemon curd is plant-based.
• Mini cannolis: Great for parties or dessert platters!

Perfect for Every Occasion

These Zesty Lemon Meringue Pie Cannolis are light, flavorful, and visually stunning. They make the perfect:

• Spring brunch treat
• Summer garden party dessert
• Easter or Mother’s Day showstopper
• Sweet bite-sized finale to any meal

Final Thoughts

Who knew combining two classic desserts could be so magical? With the creamy brightness of lemon curd, the crunch of a cannoli shell, and the soft sweetness of meringue, these cannolis are a refreshing upgrade to traditional sweets.

Elegant enough for a celebration but easy enough to make anytime, Zesty Lemon Meringue Pie Cannolis are sure to become a favorite in your dessert lineup. One bite, and you’ll never look at lemon pie—or cannolis—the same way again.

Would you like me to include a homemade lemon curd recipe or suggest wine pairings for this dessert?