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Gradually add sugar and continue beating until stiff, glossy peaks form.
3. Assemble the cannolis:
- Right before serving, pipe the lemon filling into both ends of the cannoli shells.
- Top each end with a dollop or swirl of meringue.
- For added flair, sprinkle with crushed graham cracker crumbs or lemon zest.
Pro Tips for Perfect Cannolis
- Don’t fill too early: To avoid soggy shells, fill cannolis just before serving.
- Use a piping bag: Makes filling and topping neater and quicker.
- Homemade lemon curd: If you have the time, homemade lemon curd adds an extra layer of flavor.
- Torch the meringue: For that classic pie finish, use a kitchen torch to toast the meringue lightly.
Perfect For…
- 🌼 Spring and summer entertaining: Light, fresh, and beautiful for brunches or garden parties.
- 🍋 Citrus lovers: A must-try for fans of lemon desserts.
- 🎉 Special occasions: Impress guests with this elegant and unexpected twist on two classics.
- 🍽️ Make-ahead planning: Prep components ahead and assemble in minutes when ready to serve.
Final Thoughts
Zesty Lemon Meringue Pie Cannolis are a delightful and refreshing take on the traditional cannoli. The combination of creamy lemon filling, airy meringue, and crisp pastry shell creates a dessert that’s both nostalgic and brand new. Whether you’re hosting a spring celebration or simply looking to brighten up your dessert menu, these cannolis deliver the wow factor every time.
One bite and you’ll see why this citrusy treat is a modern classic in the making!
Would you like a printable version of this recipe or tips for making your own cannoli shells at home?
