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🍰 Savory Corn and Ham Cake

🍰 Savory Corn and Ham Cake

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Savory Corn and Ham Cake: A Delicious Twist on Comfort Food

If you’re looking for a comforting yet savory dish that’s easy to make and packed with flavor, the Savory Corn and Ham Cake is a perfect choice. This hearty cake combines the sweetness of corn with the smoky richness of ham, baked into a moist, tender delight that works great as a main dish or a side.

Whether you’re cooking for family, hosting a casual get-together, or simply craving something satisfying and different, this recipe is sure to become a favorite!

What Is Savory Corn and Ham Cake?

Unlike sweet cakes, savory cakes incorporate vegetables, meats, and cheeses to create a dish that’s perfect for lunch, dinner, or even brunch. This corn and ham cake uses fresh or canned corn, diced ham, and a flavorful batter made from simple ingredients like flour, eggs, and cheese. The result is a golden crust with a soft, tender inside loaded with bursts of corn kernels and savory ham bits.

Ingredients You’ll Need

  • Fresh or canned corn kernels (about 1 to 1½ cups)
  • Diced cooked ham (1 cup)
  • All-purpose flour (1 cup)
  • Baking powder (1 teaspoon)
  • Eggs (2 large)
  • Milk (about ½ cup)
  • Grated cheese (cheddar or your favorite, 1 cup)
  • Butter or oil for greasing
  • Salt and pepper to taste
  • Optional: chopped onions, herbs like parsley or chives for extra flavor

Step-by-Step Recipe

1. Prepare the Batter

In a large bowl, whisk together the eggs and milk until smooth. Stir in the flour, baking powder, salt, and pepper until combined. Then fold in the grated cheese, corn kernels, diced ham, and any optional add-ins like onions or herbs.

2. Bake the Cake

Preheat your oven to 350°F (175°C). Grease a loaf pan or cake tin with butter or oil. Pour the batter into the prepared pan and smooth the top.

Bake for about 35-45 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

3. Cool and Serve

Let the cake cool for about 10 minutes before slicing. Serve warm or at room temperature with a fresh salad or steamed vegetables.

Tips for the Best Savory Corn and Ham Cake

  • Use quality ham: Good-quality smoked or honey ham adds amazing flavor.
  • Corn options: Fresh corn is best in season, but frozen or canned corn works fine — just drain canned corn well.