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Absolutely! Here’s a delicious and engaging article for your recipe: 🧇 Crispy Ham and Cheese Waffles 🧀🥓
🧇 Crispy Ham and Cheese Waffles 🧀🥓: The Ultimate Savory Brunch Upgrade
Sweet waffles are great—but have you ever tried them savory, crispy, and loaded with melty cheese and smoky ham? Enter the Crispy Ham and Cheese Waffle: a golden, crunchy, flavor-packed twist on the classic breakfast favorite that’s perfect for brunch, lunch, or even dinner.
With a crisp exterior, gooey melted cheese, and bits of salty ham tucked into every bite, this waffle is what happens when comfort food meets culinary genius. Best of all? It’s easy to make, endlessly customizable, and practically begs to be topped with a fried egg or a drizzle of maple syrup (if you’re into that salty-sweet combo).
Why You’ll Love This Recipe
- Savory twist on a classic breakfast staple
- Crispy and golden on the outside, soft and cheesy on the inside
- Perfect for brunch, meal prep, or late-night cravings
- Kid-friendly and adult-approved
- A clever way to use up leftover ham or deli slices
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 ¾ cups buttermilk (or regular milk + 1 tbsp lemon juice)
- 1/4 cup melted butter or vegetable oil
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- 1 cup chopped cooked ham (leftover holiday ham or deli ham)
- Optional: 1 tablespoon chopped chives or green onions for extra flavor
- Butter or oil spray for greasing the waffle iron
Instructions
- Preheat your waffle iron and grease it lightly.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a separate bowl, beat the e
