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Title: 2-Ingredient Creamy Custard: Delightfully Simple and Easy
Sometimes, the most satisfying desserts are the ones that require the fewest ingredients. Enter the 2-Ingredient Creamy Custard—a velvety, luscious treat that’s unbelievably easy to make and tastes like it came straight from a professional kitchen. Whether you’re short on time, ingredients, or just craving something sweet and comforting, this custard recipe is a must-try.
🍮 What You’ll Love About This Custard
- Only 2 ingredients needed
- Ready in under 30 minutes
- Silky, rich texture with a naturally sweet flavor
- No fancy equipment required
- Perfect for beginner bakers or last-minute dessert cravings
🧾 Ingredients
- 2 cups milk (whole milk is best for creaminess, but any will do)
- 4 large eggs
That’s it! Optionally, you can enhance the flavor with:
- 1 tsp vanilla extract
- 1–2 tbsp sugar or sweetener of your choice
- A pinch of salt
👩🍳 How to Make It
Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C). Lightly grease four small ramekins or one medium baking dish.
Step 2: Mix the Custard
In a bowl, whisk together the eggs and milk until fully combined and smooth. (Add any optional flavorings like vanilla or sugar here.)
Step 3: Pour and Bake
Pour the mixture evenly into the ramekins. Place the ramekins in a larger baking pan, then fill the pan with hot water halfway up the sides of the ramekins (this is called a water bath or bain-marie and helps cook the custard gently).
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