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3-Ingredient Low Carb Fries: The Ultimate Guilt-Free Snack
Who says you have to give up your favorite comfort foods when you’re following a low-carb lifestyle? If you’re craving crispy, golden fries but want to keep things on the healthier side, look no further than these 3-Ingredient Low Carb Fries! They’re quick to make, full of flavor, and provide all the satisfaction of traditional fries—without the guilt.
Whether you’re looking for a side dish to accompany a main course, a snack to munch on, or even something to serve at your next gathering, these low-carb fries are sure to hit the spot. And with only three simple ingredients, you’ll be in fry heaven in no time!
🥔 Why You’ll Love These Low Carb Fries
- Low carb, high flavor – Satisfies your fry cravings without the carbs.
- Super easy – Only three ingredients and minimal prep time.
- Crispy and crunchy – Get that satisfying crunch in every bite.
- Versatile – Great on their own or as a side to burgers, steak, or chicken.
- Kid-friendly – Even the little ones will love these healthy fries!
🧂 Ingredients You’ll Need
- 2 medium zucchini (or 1 large, depending on size)
- 1 tablespoon olive oil (or coconut oil for a different flavor)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
🔪 How to Make It
1. Preheat the oven
- Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup.
2. Prepare the zucchini
- Wash and dry the zucchini, then slice it into thin strips (about 1/4-inch thick) to resemble fries. You can also cut them into wedges if you prefer.
