ADVERTISEMENT
## **The Ingredients You Need for Garlic Flatbread with Liquid Dough**
To make 3-minute liquid dough garlic flatbread, you only need a few simple ingredients. These pantry staples can be found in most kitchens and are inexpensive, making this recipe an affordable and convenient option for any meal.
### **Basic Ingredients for the Dough:**
1. **All-purpose flour** – This is the main ingredient for the dough. It provides structure and texture. You can substitute with whole wheat flour or gluten-free flour if needed.
2. **Baking powder** – Since we’re not using yeast, baking powder helps the dough rise quickly and gives the flatbread a light, airy texture.
3. **Salt** – A pinch of salt enhances the flavor of the bread, balancing out the dough’s sweetness.
4. **Water or milk** – Liquid is essential to bring the dough together. You can use water for a neutral taste, or opt for milk for a richer flavor and softer texture.
5. **Olive oil or melted butter** – Fat is important for making the flatbread soft and flavorful. Olive oil gives a subtle fruity taste, while butter adds richness.
### **Garlic and Herb Ingredients for Flavor:**
1. **Garlic cloves** – Fresh garlic is sautéed in butter or olive oil to infuse the flatbread with a rich, savory flavor. You can adjust the quantity depending on how garlicky you like your bread.
2. **Parsley or cilantro** – Chopped fresh herbs add a refreshing burst of flavor and color to the garlic flatbread. You can use either parsley or cilantro, depending on your taste.
3. **Olive oil or melted butter** – For brushing the cooked flatbreads, this helps give the flatbread its glossy, crispy finish and adds extra richness.
Optional additions:
– **Grated Parmesan or mozzarella cheese** – For a cheesy version, you can sprinkle grated cheese on top of the flatbread right after cooking, allowing it to melt into the bread.
– **Chili flakes or paprika** – For a bit of heat, add chili flakes or paprika to the garlic mixture for an extra kick.
—
## **How to Make 3-Minute Liquid Dough Garlic Flatbread**
Now that you have your ingredients, let’s walk through the steps to make the liquid dough garlic flatbread. This simple, yet incredibly satisfying recipe is ready in less than 10 minutes, making it ideal for busy weeknights or when you want fresh bread with minimal effort.
### **Step 1: Prepare the Liquid Dough**
In a large mixing bowl, combine the following dry ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
