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Certainly! Here’s a warm and inviting article for the 4-Ingredient Easy Peach Cobbler Recipe — perfect for a blog post, recipe roundup, or quick dessert feature:
4-Ingredient Easy Peach Cobbler: A Sweet Shortcut to Homemade Comfort
If you’re craving a cozy, comforting dessert that comes together in minutes, this 4-Ingredient Easy Peach Cobbler is the answer to your sweet tooth. With just a handful of pantry staples, you can whip up a golden, bubbly cobbler that tastes like it came straight from grandma’s kitchen — no peeling, mixing, or fuss required.
Whether it’s a last-minute dessert for guests or a simple weeknight treat, this recipe delivers all the flavor with almost no effort.
Why You’ll Love This Peach Cobbler
This recipe is the ultimate in no-fuss baking. It uses just four ingredients — canned peaches, cake mix, butter, and cinnamon — but tastes like something much more complex. The canned peaches create a juicy, sweet base, while the dry cake mix bakes into a buttery, golden crust with irresistible texture. Add a sprinkle of cinnamon, and you’ve got a rustic Southern classic that practically makes itself.
Ingredients
- 2 cans (15 oz each) sliced peaches in heavy syrup or juice (do not drain)
- 1 box yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 tsp ground cinnamon (optional but recommended)
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Add the Peaches:
Pour the peaches and all their juices into the baking dish. Spread evenly.
