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Forget delivery—this gourmet zucchini dish tastes better than pizza and takes just 10 minutes! Inspired by a luxury restaurant’s secret recipe, this caramelized zucchini with garlic, Parmesan, and chili flakes is crispy, savory, and insanely addictive.
Perfect for a quick appetizer, low-carb snack, or fancy side dish, it’s gluten-free, keto-friendly, and packed with flavor—no dough required!
Why You’ll Love This Recipe
✅ Faster than ordering pizza – Ready in 10 minutes!
✅ Restaurant-quality taste – Sweet, garlicky, with a crispy edge.
✅ Healthy & low-carb – Zucchini is the star.
✅ Only 5 ingredients – Simple but luxurious.
Ingredients (Serves 2-4)
2 medium zucchinis, sliced into ¼-inch rounds
3 tbsp olive oil (or truffle oil for extra luxury)
3 garlic cloves, minced
½ cup grated Parmesan cheese
½ tsp chili flakes (optional)
Salt & black pepper to taste
Fresh basil or parsley (for garnish)
1. Sear the Zucchini
Heat olive oil in a large skillet over high heat.
Add zucchini in a single layer (work in batches if needed).
Cook 2-3 mins per side until deeply golden and caramelized.
2. Add Garlic & Parmesan
Push zucchini to one side, add garlic, and sauté 10 seconds until fragrant.
Sprinkle Parmesan and chili flakes over zucchini.
Let cheese melt slightly (1 min), then toss gently.
3. Garnish & Serve
Transfer to a plate, sprinkle with salt, pepper, and fresh herbs.
Optional: Drizzle with balsamic glaze or lemon zest for brightness.
Pro Tips for the Best Zucchini
🔥 High heat is key – Gets zucchini crispy, not soggy.
🧀 Use real Parmesan – Pre-grated won’t melt as well.
🍋 Finish with lemon – Cuts through richness.
⏳ Don’t overcrowd the pan – Ensures even browning.
