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**70 Delicious Eggplant Recipes – Rolled, Stuffed, and in Oil!**
Eggplant is one of the most versatile and flavorful vegetables in the world of cooking. Its mild taste and absorbent texture allow it to pair wonderfully with a variety of ingredients, making it perfect for rolled, stuffed, and oil-based recipes. Whether you’re a fan of Mediterranean cuisine, Asian flavors, or classic comfort food, eggplant can elevate any meal. If you’re looking for new ways to enjoy this incredible vegetable, we’ve compiled a collection of 70 delicious eggplant recipes that showcase its versatility in rolled, stuffed, and oil-based preparations. Get ready to discover the best eggplant dishes that will have your taste buds dancing!
### **Rolled Eggplant Recipes**
Eggplant rolls are a delightful way to enjoy this vegetable while showcasing its ability to hold various fillings. Whether you’re looking for savory or vegetarian options, these rolled recipes are sure to impress.
1. **Eggplant Rollatini with Ricotta and Spinach**
– Tender eggplant slices rolled up with a savory ricotta-spinach filling, topped with marinara sauce and melted mozzarella. A classic Italian dish.
2. **Grilled Eggplant Rolls with Garlic and Herbs**
– Grilled eggplant slices rolled with a garlicky herb-infused ricotta filling, creating a smoky and rich flavor.
3. **Eggplant Rolls with Feta and Sun-Dried Tomatoes**
– A Mediterranean-inspired roll filled with tangy feta cheese, sun-dried tomatoes, and fresh herbs, offering a burst of flavor.
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