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# **Crusty Bread Rolled with Nutella: A Heavenly Treat for Any Occasion**
If you love the combination of **crispy bread** and **rich, creamy Nutella**, then this recipe is a must-try! **Crusty bread rolled with Nutella** is a simple yet irresistible treat, perfect for breakfast, dessert, or an indulgent snack. The crunchy exterior pairs beautifully with the smooth, chocolate-hazelnut filling, making every bite pure bliss.
Best of all, this recipe is **easy to make** and requires just a few ingredients. Whether you’re serving it with coffee, milk, or enjoying it on its own, this Nutella-filled delight is sure to be a hit!
## **Why You’ll Love This Recipe**
✔ **Easy to make** with just a few ingredients.
✔ **Crispy on the outside, gooey on the inside.**
✔ **Perfect for breakfast, dessert, or a snack.**
✔ **Customizable** – add fruits, nuts, or a sprinkle of cinnamon!
**Ingredients**
– 4 slices of **crusty bread** (such as French bread or sourdough)
– 4 tablespoons **Nutella** (or any chocolate spread)
– 1 tablespoon **butter**, melted
– 1 teaspoon **cinnamon sugar** (optional, for extra flavor)
– 1 tablespoon **powdered sugar**, for dusting
– Fresh berries or banana slices (optional, for added taste)
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