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**Cheesy Baked Broccoli and Potato Casserole: A Comforting and Delicious Dish**
Looking for a comforting, satisfying dish that’s both hearty and nutritious? Look no further than **Cheesy Baked Broccoli and Potato Casserole**. This dish combines the creamy richness of potatoes with the delightful crunch and health benefits of broccoli, all enveloped in a gooey, melty layer of cheese. Perfect for a cozy dinner, a potluck, or even as a side dish to accompany your favorite protein, this casserole is sure to become a household favorite.
### Why You’ll Love Cheesy Baked Broccoli and Potato Casserole
– **Comfort Food at Its Best**: The creamy, cheesy goodness of this casserole is pure comfort food. The **soft potatoes** and **crisp-tender broccoli**, topped with melted cheese, create a dish that’s both indulgent and satisfying.
– **Nutritious and Balanced**: With the **broccoli** providing a boost of vitamins, fiber, and antioxidants, and the **potatoes** offering a filling base, this casserole strikes the perfect balance between indulgence and nutrition.
– **Easy to Make**: With simple ingredients and minimal prep time, this dish is perfect for busy evenings or when you need a crowd-pleasing recipe. It’s a no-fuss, one-dish wonder that can be prepared ahead of time and baked when you’re ready to serve.
– **Versatile**: Whether served as a main dish or as a side, this casserole pairs wonderfully with chicken, beef, pork, or even as a standalone vegetarian meal. You can easily adjust the recipe to suit your preferences by adding extra vegetables or swapping out the cheese.
### Ingredients:
– **4-5 medium potatoes**, peeled and diced
– **2 cups fresh broccoli florets**, chopped into small pieces
– **1 cup shredded cheddar cheese** (or your favorite cheese, like mozzarella, gouda, or a blend)
– **1/2 cup sour cream** (or Greek yogurt for a lighter option)
– **1/4 cup milk** (or more, depending on desired consistency)
– **2 tablespoons butter**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper**, to taste
– **1/2 cup breadcrumbs** (optional, for a crispy topping)
– **1 tablespoon olive oil** (for greasing the casserole dish)
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