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**Baked Onion Beef Fried Rice with Mixed Vegetables: A Flavorful One-Pan Meal**
If you love the comforting flavors of fried rice but want an easier, hands-off version, this **Baked Onion Beef Fried Rice with Mixed Vegetables** is the perfect dish! Packed with savory beef, caramelized onions, and colorful veggies, this one-pan wonder is baked to perfection, giving you all the deliciousness of fried rice without the constant stirring.
### **Why You’ll Love This Recipe**
✔ **Easy & Hands-Off** – No need to stand over the stove; just mix and bake!
✔ **Full of Flavor** – Caramelized onions, savory beef, and fragrant rice create the perfect combination.
✔ **Great for Meal Prep** – Make a big batch and enjoy leftovers throughout the week.
**Ingredients**
– 2 cups cooked rice (preferably day-old for the best texture)
– 1 lb ground beef (or thinly sliced beef)
– 1 medium onion, finely chopped
– 1 ½ cups mixed vegetables (peas, carrots, corn, or your favorites)
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional, for extra umami)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– 1 tablespoon sesame oil (for extra flavor)
– 2 eggs, beaten (optional, for added protein)
– 2 green onions, chopped (for garnish)
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