Best Ever Instant Pot Roast

Best Ever Instant Pot Roast: A Deliciously Tender and Flavorful Meal in No Time

If you’re looking for a hearty, flavorful meal that will impress your family or guests without spending hours in the kitchen, then look no further than the Best Ever Instant Pot Roast! This recipe combines the rich, savory flavors of a classic pot roast with the speed and convenience of the Instant Pot, making it the perfect choice for busy weeknights or special occasions.

In under two hours, you can have a tender, melt-in-your-mouth roast with perfectly cooked vegetables—all thanks to the magic of your Instant Pot! Whether you’re new to using this kitchen gadget or a seasoned pro, this recipe will make you a believer in the power of pressure cooking.

Why This Instant Pot Roast is a Game-Changer

Incredible Tenderness: Traditional pot roast recipes can take hours of slow cooking, but the Instant Pot cuts that time significantly while still delivering the same melt-in-your-mouth texture. The pressure cooking process helps break down the meat fibers, resulting in a super tender roast.
Flavorful and Juicy: The combination of beef broth, herbs, and seasoning creates a delicious, rich gravy that coats the roast and vegetables. The Instant Pot locks in all the flavors, ensuring every bite is packed with savory goodness.
Convenience: The Instant Pot simplifies the cooking process and reduces the time spent in the kitchen. Unlike traditional roasting, you don’t have to worry about constant monitoring, making it a perfect “set it and forget it” meal.
Perfect for Family Dinners or Special Occasions: This roast is large enough to serve a crowd and is perfect for family dinners, holidays, or Sunday suppers. It’s a hearty, comforting dish that is sure to satisfy everyone at the table.

Ingredients for the Best Ever Instant Pot Roast

To make the Best Ever Instant Pot Roast, you’ll need the following ingredients:

3-4 lb chuck roast (or your preferred cut of beef)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth (low-sodium preferred)
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
4 large carrots, peeled and cut into chunks
4 large potatoes, peeled and cut into chunks
1 cup frozen peas (optional)

Instructions: How to Make the Best Ever Instant Pot Roast

Step 1: Sear the Roast

Start by seasoning your chuck roast generously with salt and pepper on all sides. Set your Instant Pot to the Sauté function and heat the olive oil. Once hot, add the roast and sear it for about 3-4 minutes on each side until a golden-brown crust forms. This step enhances the flavor and creates a beautiful caramelized exterior.

After searing, remove the roast from the Instant Pot and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and garlic, sautéing for 1-2 minutes until softened and fragrant. Scrape up any browned bits from the bottom of the pot with a wooden spoon—these bits are packed with flavor!

Step 3: Add the Liquids and Seasonings

Once the onions and garlic are sautéed, stir in the beef broth, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, and bay leaves. Bring the mixture to a simmer, and then return the roast to the Instant Pot. Make sure the roast is submerged in the liquid.

Step 4: Pressure Cook the Roast

Close the Instant Pot lid and set the valve to Sealing. Select the Pressure Cook or Manual setting and cook the roast on high pressure for 60-70 minutes, depending on the size of the roast and how tender you prefer it.

Once the cooking time is up, allow for a natural release of pressure for about 10 minutes, then carefully release any remaining pressure by turning the valve to Venting.

Step 5: Add the Vegetables

Once the pressure has been fully released, open the Instant Pot and add the cut carrots and potatoes around the roast. Secure the lid again and cook on Manual or Pressure Cook for an additional 10 minutes on high pressure.

Once the cooking time is up, perform a quick release to release the pressure.