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Beef-Stuffed Shells with Creamy Ricotta Filling: A Hearty and Flavorful Family Favorite
If you’re looking for a hearty, comforting, and satisfying dish that’s perfect for family dinners, Beef-Stuffed Shells with Creamy Ricotta Filling is the ultimate choice. Combining tender pasta shells, savory beef, and a rich, creamy ricotta filling, this dish is a classic Italian-inspired meal that’s guaranteed to impress. Whether you’re cooking for a special occasion or simply craving a delicious, filling meal, this recipe checks all the boxes!
In this article, we’ll walk you through how to make this mouthwatering dish, share some tips for perfecting it, and highlight why it’s a crowd favorite. Let’s dive into what makes Beef-Stuffed Shells with Creamy Ricotta Filling a must-try recipe for any occasion.
Why You’ll Love Beef-Stuffed Shells with Creamy Ricotta Filling
- Rich and Flavorful: The combination of seasoned ground beef and a smooth, creamy ricotta filling creates a rich, satisfying flavor in every bite. The beef adds a savory depth while the ricotta provides a velvety texture that complements the pasta perfectly.
- Perfect for Meal Prep: This dish is great for preparing ahead of time. You can assemble the stuffed shells in advance and refrigerate them until you’re ready to bake. It’s an ideal option for busy weeknights, making it easy to have a homemade meal ready to go.
- Kid-Friendly: The creamy, cheesy filling combined with hearty beef and tender pasta makes this a dish that’s loved by both kids and adults. It’s a great way to introduce your family to classic Italian flavors in a fun and approachable way.
- Hearty and Filling: The beef provides protein and richness, while the ricotta and mozzarella filling creates a satisfying texture. Whether you’re serving this dish on its own or with a side of garlic bread or salad, it will keep you feeling full and content.
- Versatile: You can tweak this recipe to your taste preferences. Add extra vegetables like spinach or zucchini for a burst of color and nutrition, or swap the ground beef for turkey or chicken for a leaner option.
Ingredients for Beef-Stuffed Shells with Creamy Ricotta Filling
For the pasta and filling:
- 20-25 large pasta shells (conchiglie)
- 1 pound ground beef (or lean ground turkey)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- Fresh basil or parsley for garnish (optional)
Instructions for Beef-Stuffed Shells with Creamy Ricotta Filling
Step 1: Cook the Pasta Shells
Start by cooking the large pasta shells according to the package instructions. Be sure to cook them al dente (slightly firm to the bite) to prevent them from becoming too soft when baked. Once the shells are cooked, drain them and set aside to cool.
Step 2: Prepare the Beef Filling
While the shells are cooking, heat a large skillet over medium heat and add the ground beef. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. Once the beef is cooked, remove any excess fat and set the beef aside.
In a mixing bowl, combine the cooked beef with ricotta cheese, mozzarella cheese, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix everything until well combined. This creamy mixture will be used to stuff the pasta shells, giving the dish a rich and flavorful filling.
Step 3: Make the Sauce
In the same skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant. Add the marinara sauce, dried oregano, and red pepper flakes (if using). Stir to combine and bring to a simmer. Let the sauce cook for 5-7 minutes to allow the flavors to meld together.
