Prime Rib recipe for Christmas – OMG DON’T LOSE THIS

Prime Rib Recipe for Christmas – OMG DON’T LOSE THIS

When it comes to Christmas dinner, there’s one dish that stands out as the ultimate centerpiece—Prime Rib. A perfectly cooked prime rib is a showstopper that will have your guests raving long after the meal is over. If you’re looking to elevate your holiday feast, this prime rib recipe is the one you cannot afford to lose. With a juicy, tender roast enveloped in a beautifully caramelized crust, this recipe is your ticket to making Christmas dinner unforgettable.

Let’s be honest—Christmas dinner is all about that moment when the family gathers around the table, and the prime rib is carved, releasing its savory aroma. If you want a recipe that guarantees perfection and leaves your guests impressed, this is it. This prime rib recipe is straightforward yet full of flavor, ensuring you get that tender, mouthwatering roast every time.

Why Prime Rib is the Ultimate Christmas Feast

Prime rib is known for its rich, beefy flavor and melt-in-your-mouth tenderness. It’s one of those dishes that speaks of tradition and indulgence, often reserved for special occasions like Christmas, New Year’s, and other celebratory meals. The key to a great prime rib lies not only in the quality of the meat but also in the technique used to cook it.

This recipe walks you through everything you need to know—from seasoning and roasting to resting and carving. When done right, prime rib offers a satisfying balance of crispy, seasoned crust and tender, juicy interior. Paired with sides like mashed potatoes, roasted vegetables, and creamy horseradish sauce, it’s a meal your family and friends will talk about for years to come.

Ingredients for Christmas Prime Rib

Before you dive into the cooking process, make sure you have the following ingredients. Quality meat is essential, so don’t skimp on the cut. Make sure to get bone-in prime rib for that extra flavor and juiciness.

For the Prime Rib:

1 bone-in prime rib (about 4-6 pounds, depending on the number of guests)
4 tablespoons olive oil
6 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
2 tablespoons fresh thyme, finely chopped (or 2 teaspoons dried thyme)
1 tablespoon kosher salt
1 tablespoon freshly cracked black pepper
1 teaspoon Dijon mustard (optional, for extra flavor)
1/2 teaspoon onion powder (optional)
1/2 teaspoon smoked paprika (optional, for a touch of smoky flavor)

For the Au Jus:

1 cup beef broth (or more if you prefer extra sauce)
1 tablespoon Worcestershire sauce
1/4 cup dry red wine (optional, but adds depth of flavor)

How to Make Prime Rib for Christmas

Cooking the perfect prime rib doesn’t require any special skills, just a little patience and attention to detail. Here’s how to get it just right:

Step 1: Prepare the Prime Rib

Start by taking your prime rib out of the refrigerator about 1-2 hours before cooking to bring it to room temperature. This will ensure more even cooking and a juicier roast. Pat the meat dry with paper towels, removing any excess moisture, which will help the seasoning stick and create a beautiful crust.

Next, rub the entire surface of the prime rib with olive oil. Then, in a small bowl, mix together the garlic, rosemary, thyme, salt, pepper, Dijon mustard, onion powder, and smoked paprika. Rub this mixture generously over the roast, making sure it’s evenly distributed on all sides.

Step 2: Preheat the Oven

Preheat your oven to 450°F (232°C). The high heat at the beginning of the roasting process helps develop that glorious brown crust, locking in all the juices and flavor. You’ll reduce the temperature later to cook the meat to the perfect level of doneness.

Step 3: Roast the Prime Rib

Place the prime rib on a roasting rack set in a shallow roasting pan. This will allow air to circulate around the meat and ensure an even cook. Insert a meat thermometer into the thickest part of the roast (making sure it’s not touching the bone).

Roast the prime rib at 450°F for the first 15 minutes. This high-heat sear will help to form a flavorful crust. After 15 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness. Here’s a guide to internal temperatures:

Rare: 120°F – 125°F (49°C – 52°C)
Medium-Rare: 130°F – 135°F (54°C – 57°C)
Medium: 140°F – 145°F (60°C – 63°C)
Medium-Well: 150°F – 155°F (66°C – 68°C)

Keep in mind that the roast will continue to cook slightly after it’s removed from the oven, a phenomenon known as “carryover cooking.”

Step 4: Rest the Roast

Once your prime rib reaches the desired internal temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes before carving. Resting is crucial because it allows the juices to redistribute throughout the meat, ensuring every slice is tender and juicy.

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