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**Cloud Cake: The Easiest Cake You’ll Ever Make**
When it comes to easy, delicious desserts, few things can beat the simplicity of a cloud cake. This magical cake is light, airy, and melts in your mouth—exactly like a cloud. The best part? You don’t need any fancy equipment, just a blender, and in no time, you’ll have a dreamy, fluffy cake to enjoy.
### What Is Cloud Cake?
Cloud cake is a delightful treat that requires minimal ingredients and effort to make. With a few basic ingredients and a blender, you can create a cake that’s both delicious and visually impressive. It’s called a “cloud” cake because of its delicate texture, light as a feather, and a taste that’s sweet but not overwhelming. Imagine a mix between a sponge cake and a soufflé—soft, airy, and oh-so-fluffy.
### Ingredients You’ll Need:
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup sugar (preferably superfine for smoothness)
– 1/4 cup melted butter (unsalted)
– 1/2 cup milk (whole milk is best, but any kind will work)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
– Powdered sugar for dusting (optional)
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