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**Black Pepper Beef: A Flavorful and Bold Dish**
If you’re looking for a dish that combines savory flavors with a spicy kick, **Black Pepper Beef** is a perfect choice. This simple yet bold stir-fry is loaded with tender strips of beef, coated in a peppery, aromatic sauce, and bursting with savory umami. Whether you’re craving something hearty for dinner or a flavorful addition to your weeknight meals, Black Pepper Beef is sure to become a family favorite.
### Ingredients
– 1 lb (450g) **beef sirloin or flank steak**, thinly sliced against the grain
– 2 tablespoons **vegetable oil** (or sesame oil for extra flavor)
– 1 large **onion**, thinly sliced
– 2-3 cloves **garlic**, minced
– 1 red **bell pepper**, thinly sliced
– 1 tablespoon **freshly ground black pepper**
– 2 tablespoons **soy sauce**
– 1 tablespoon **oyster sauce**
– 1 tablespoon **rice vinegar** or **white vinegar**
– 1 tablespoon **hoisin sauce** (optional, for sweetness)
– 1 teaspoon **cornstarch**
– 1/4 cup **beef broth** or water
– Salt to taste
– Fresh cilantro or green onions for garnish (optional)
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