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Antipasto Tortellini Salad Recipe
If you’re craving a vibrant, flavorful, and easy-to-make dish that combines the best of Italian antipasto with the heartiness of pasta, look no further than this Antipasto Tortellini Salad. This salad is packed with bold flavors—salty cured meats, tangy olives, creamy mozzarella, and tender cheese-filled tortellini—tossed together in a zesty Italian dressing. Whether you’re preparing a side dish for a family dinner or looking for a show-stopping salad to bring to a potluck, this Antipasto Tortellini Salad is sure to be a crowd favorite!
Ingredients:
For the Salad:
- 1 pound (16 ounces) refrigerated cheese tortellini (you can also use frozen or dried tortellini)
- ½ cup salami, diced
- ½ cup pepperoni, diced
- ½ cup ham, diced
- 1 cup mozzarella cheese, cubed or mini mozzarella balls
- ½ cup Kalamata olives, pitted and halved
- ½ cup roasted red peppers, diced
- ½ cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tbsp fresh basil, chopped (optional for garnish)
For the Italian Dressing:
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 2 tsp Dijon mustard
