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# **No-Bake Caramel Apple Éclair Cake: A Heavenly Dessert in Minutes**
If you love **easy, no-fuss desserts** that still deliver **incredible flavor**, this **No-Bake Caramel Apple Éclair Cake** is about to become your new favorite treat! It’s a **delicious twist** on the classic éclair cake, layering **graham crackers, creamy vanilla pudding, fresh apples, and gooey caramel sauce**—all without turning on the oven.
This dessert is **perfect for fall**, but honestly, it’s so good you’ll want to make it all year round. With **only a few ingredients and minimal prep**, this **no-bake caramel apple éclair cake** is great for **family gatherings, potlucks, or a quick make-ahead dessert**.
Let’s dive into this **simple yet irresistible** recipe!
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## **Why You’ll Love This Recipe**
✔ **No baking required** – Perfect for warm days or when you need a quick dessert.
✔ **Rich & creamy layers** – Graham crackers soften into a cake-like texture, absorbing all the caramel and vanilla flavors.
✔ **Caramel apple flavor** – A **perfect combination of sweet, tart, and creamy** in every bite.
✔ **Great for make-ahead** – Tastes even better after chilling overnight!
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## **Ingredients**
### **For the Cake Layers:**
– **1 box (14-16 graham crackers)** (Honey or cinnamon-flavored)
– **2 cups diced apples** (Granny Smith or Honeycrisp work best)
– **1 tablespoon lemon juice** (to prevent browning)
### **For the Vanilla Pudding Cream:**
– **2 boxes (3.4 oz each) instant vanilla pudding mix**
– **3 cups cold milk**
– **1 cup whipped topping (Cool Whip or homemade whipped cream)**
### **For the Caramel Sauce:**
– **½ cup caramel sauce** (store-bought or homemade)
– **½ teaspoon cinnamon**
### **For the Topping:**
– **1 cup whipped topping**
– **¼ cup chopped pecans or walnuts (optional)**
– **Extra caramel drizzle**
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