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Ćevapi (Ćevapčići): The Authentic Taste of the Balkans Directly to Your Home
If you’re craving a dish that is bursting with flavor, easy to make, and packed with rich cultural history, look no further than ćevapi (sometimes spelled ćevapčići). This iconic Balkan dish is a true culinary gem, beloved in countries like Serbia, Bosnia and Herzegovina, Croatia, and North Macedonia. Now, you can bring the authentic taste of the Balkans directly to your home with this simple, delicious recipe.
What is Ćevapi?
Ćevapi, also known as ćevapčići, are small, finger-sized grilled sausages made from a mix of minced meat, typically beef, lamb, or pork, and a variety of aromatic spices. They are usually served in a flatbread called somun, along with chopped onions and a dollop of ajvar (a red pepper-based relish). The dish is simple yet flavorful and represents the essence of Balkan street food culture.
In the Balkans, ćevapi are often eaten as a quick, hearty meal or a satisfying late-night snack after a day of work or socializing. It’s no surprise that this dish is considered a national treasure in several Balkan countries. But don’t worry — you don’t have to travel to the Balkans to enjoy it. With a few basic ingredients, you can create the perfect batch of ćevapi right in your own kitchen.
Ingredients for Authentic Ćevapi
To make authentic ćevapi, you’ll need just a few ingredients, but the secret is in the quality of the meat and the perfect balance of spices. Here’s what you’ll need:
Meat Mixture:
- 500g (1 lb) ground beef (or a combination of beef and lamb for a richer flavor)
- 500g (1 lb) ground lamb (optional, but recommended for a juicier texture)
- 1 medium onion, finely grated
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon baking soda (this helps make the ćevapi tender)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
