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**Steak Fajitas Recipe**
If you’re craving a flavorful and satisfying meal that’s quick, easy, and full of vibrant colors, look no further than **Steak Fajitas**! This classic Mexican dish features tender strips of seasoned steak, sautéed bell peppers, and onions, all wrapped in warm tortillas. Whether you’re making it for a family dinner or entertaining guests, steak fajitas are always a crowd-pleaser.
With the perfect balance of savory, smoky, and zesty flavors, this recipe will have your taste buds dancing. Here’s how to make the ultimate steak fajitas at home!
### Ingredients:
#### For the Steak:
– **1 lb flank steak** (or skirt steak for a more traditional cut)
– **2 tbsp olive oil**
– **1 tsp chili powder**
– **1/2 tsp cumin**
– **1/2 tsp smoked paprika**
– **1/2 tsp garlic powder**
– **1/4 tsp ground black pepper**
– **1/2 tsp salt**
– **1 tbsp lime juice** (freshly squeezed)
– **1 tbsp soy sauce** (or tamari for gluten-free)
#### For the Fajita Veggies:
– **2 bell peppers** (any color, sliced into thin strips)
– **1 medium onion** (sliced into thin strips)
– **1 tbsp olive oil** (for sautéing)
– **Salt and pepper** (to taste)
To Serve:
– **4-6 flour tortillas** (or corn tortillas for gluten-free)
– **Fresh cilantro** (for garnish)
– **Lime wedges** (for serving)
– **Sour cream** (optional)
– **Guacamole** (optional)
– **Salsa** (optional)
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