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Slow Cooker Cube Steaks with Gravy: A Hearty, Flavorful Comfort Meal
When it comes to comfort food, few dishes are as satisfying and easy to make as Slow Cooker Cube Steaks with Gravy. This hearty meal combines tender, flavorful cube steaks with a rich and savory gravy, all cooked to perfection in a slow cooker. Whether you’re looking for an effortless weeknight dinner or a comforting meal to feed the whole family, this dish is sure to please everyone at the table.
The beauty of slow cooking is that it allows the flavors to meld together and tenderize the meat, resulting in melt-in-your-mouth steaks with a luscious gravy that’s perfect for spooning over mashed potatoes, rice, or even noodles. Let’s dive into why this Slow Cooker Cube Steaks with Gravy recipe is a must-try for anyone who loves a delicious, easy-to-make meal.
Why You’ll Love Slow Cooker Cube Steaks with Gravy
- Effortless Cooking: This recipe requires minimal prep work and only a few ingredients, making it perfect for busy evenings or lazy weekends. Simply place everything in the slow cooker, set it, and forget it.
- Tender, Flavorful Meat: Cube steaks are naturally a bit tougher, but slow cooking them makes them incredibly tender. The long cooking time helps break down the fibers in the meat, resulting in steaks that practically melt in your mouth.
- Rich, Savory Gravy: The homemade gravy is the star of this dish. Made from the juices of the meat and enhanced with seasonings, the gravy is thick, flavorful, and perfect for drizzling over your favorite sides.
- Versatile and Customizable: While the classic recipe calls for cube steaks and a simple brown gravy, you can easily make this dish your own by adding vegetables, herbs, or even some heat with a dash of hot sauce.
- Great for Meal Prep: This recipe makes plenty of food, so it’s perfect for leftovers. The gravy-soaked steaks will taste just as delicious the next day, and it’s an excellent choice for meal prep.
Ingredients for Slow Cooker Cube Steaks with Gravy
This recipe uses basic ingredients that you probably already have in your pantry and fridge, making it an easy go-to when you’re in need of a quick and satisfying meal. Here’s what you’ll need:
- 4 cube steaks (about 1 ½ pounds)
- 1 packet brown gravy mix (or homemade gravy mix)
- 1 onion, sliced
- 1 can (10.5 oz) of condensed cream of mushroom soup (or cream of chicken soup for a milder flavor)
- 1 cup beef broth (or water, if you prefer a lighter gravy)
