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Lemon & Peppermint Crisp Cream Horns: A Refreshing Twist on a Classic Pastry
If you’re looking for a delightful dessert that’s both elegant and easy to make, then Lemon & Peppermint Crisp Cream Horns are the perfect treat! These light, flaky pastry horns are filled with a luscious cream mixture that combines the refreshing zest of lemon with the cool, minty goodness of peppermint crisp. It’s a combination that’s as exciting as it is delicious. Whether you’re hosting a tea party, preparing for a family gathering, or simply craving a special homemade treat, these cream horns will certainly impress.
What Makes Lemon & Peppermint Crisp Cream Horns Special?
These cream horns have everything you could ask for in a dessert:
- Flaky and buttery pastry: The delicate pastry shell is crispy and golden on the outside, creating the perfect contrast to the smooth, velvety cream filling.
- Refreshing flavor combination: The pairing of lemon and peppermint crisp adds a burst of freshness and a hint of coolness to the rich cream.
- Fun and festive: Shaped like horns, these pastries have a whimsical presentation that’s sure to wow your guests.
- Customizable: While the lemon and peppermint crisp combo is wonderfully unique, you can easily adjust the flavors to suit your taste by experimenting with different extracts, fruits, or even candy toppings.
Let’s dive into the simple steps needed to create these beautiful and indulgent treats!
Ingredients for Lemon & Peppermint Crisp Cream Horns
For the pastry shells:
- 1 sheet of puff pastry (store-bought or homemade)
- Flour, for dusting
- Butter, for greasing the horn molds (optional)
For the cream filling:
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Zest of 1 lemon
- 1-2 tablespoons fresh lemon juice
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint crisp chocolate (or peppermint chocolate chips)
For the garnish:
- Extra crushed peppermint crisp or chocolate shavings
- Lemon zest, for garnish (optional)
