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Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Favorite
When it comes to comfort food, few dishes can rival the iconic Philly cheesesteak. This classic sandwich, with its tender beef, melted cheese, and soft hoagie roll, is a crowd-pleaser in its traditional form. But what happens when you take this beloved Philly cheesesteak and give it a crispy, bite-sized twist? You get Philly Cheesesteak Egg Rolls—the perfect combination of savory, cheesy goodness wrapped in a crispy, golden shell.
Whether you’re looking for a new appetizer for your next gathering or a fun way to enjoy a classic sandwich in a different format, Philly Cheesesteak Egg Rolls are the answer. They’re easy to make, packed with flavor, and guaranteed to impress anyone who takes a bite.
What Are Philly Cheesesteak Egg Rolls?
Philly Cheesesteak Egg Rolls are an inventive fusion of two popular comfort foods: the Philly cheesesteak sandwich and egg rolls. In this recipe, thinly sliced beef, sautéed onions, and melted cheese are wrapped in a crispy egg roll wrapper and deep-fried to golden perfection. The result is a crispy exterior with a deliciously melty, savory filling—similar to the taste and texture of a Philly cheesesteak but in a fun, handheld form.
Ingredients for Philly Cheesesteak Egg Rolls
To make these irresistible egg rolls, you’ll need just a few ingredients. Here’s what you’ll need to get started:
- 1 lb ribeye steak (or any steak of your choice, thinly sliced)
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup provolone cheese, shredded (or a mix of p
