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Savory Baked Omelet with Vegetables and Ham: A Delicious and Easy Breakfast Option
If you’re looking for a hearty, nutritious, and delicious breakfast that’s both satisfying and easy to make, a savory baked omelet with vegetables and ham is the perfect dish. This recipe brings together the comforting flavors of eggs, fresh vegetables, and savory ham, all baked to perfection. Whether you’re preparing breakfast for the family or looking for a meal prep option, this baked omelet will hit the spot.
Why You’ll Love This Savory Baked Omelet
Baked omelets are a fantastic alternative to traditional stovetop omelets because they offer a hands-off cooking method, making them perfect for busy mornings or weekend brunches. By baking the omelet in the oven, you can skip the flipping and scrambling, and the result is a fluffy, evenly-cooked dish. Plus, you can easily customize the recipe with whatever vegetables and proteins you have on hand. Whether you prefer spinach and mushrooms or bell peppers and bacon, the sky’s the limit.
Ingredients for the Savory Baked Omelet
This recipe is not only delicious but also incredibly versatile. You can mix and match ingredients based on your preferences or what’s available in your fridge. Here’s a basic list of ingredients for a savory baked omelet with vegetables and ham:
Ingredients:
- 8 large eggs
- 1 cup diced ham (preferably cooked or leftover)
- 1/2 cup diced red bell pepper
