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Cheese and Sausage Breakfast Casserole: The Perfect Start to Your Day
When it comes to breakfast, nothing quite beats a hearty and satisfying casserole that combines all your favorite morning flavors into one dish. The Cheese and Sausage Breakfast Casserole is the perfect recipe to feed a crowd or prepare in advance for a stress-free, delicious start to your day. With savory sausage, creamy cheese, and fluffy eggs, this breakfast casserole is a crowd-pleasing, comforting dish that will leave everyone asking for seconds.
Whether you’re hosting a holiday brunch, meal prepping for the week, or simply craving a cozy breakfast, this casserole is sure to become a staple in your breakfast repertoire. Here’s everything you need to know about making this mouthwatering dish.
Ingredients for Cheese and Sausage Breakfast Casserole
To create this delicious casserole, you’ll need a few simple ingredients that come together to form a rich and satisfying breakfast dish. Here’s what you’ll need:
- 1 lb (450g) breakfast sausage (choose your preferred type—spicy, mild, or even turkey sausage)
- 8 large eggs
- 2 cups shredded cheese (cheddar is a classic choice, but feel free to mix in mozzarella, Monterey Jack, or even pepper jack for a kick)
- 2 cups milk (whole milk works best for a creamy texture)
- 1/2 cup heavy cream (optional for extra richness)
- 6 cups cubed bread (preferably day-old bread or a baguette, which will soak up the egg mixture without becoming too soggy)
- 1 small onion, finely chopped (optional, but adds great flavor)
- 1 bell pepper, chopped (optional for a touch of color and sweetness)
- 1 teaspoon garlic powder (or 2 cloves of minced garlic
