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Grandma’s Mexican Flour Tortillas with Warm Melted Butter: A Taste of Tradition
There’s something deeply comforting and nostalgic about a homemade flour tortilla, especially when it’s made using an old family recipe passed down through generations. Grandma’s Mexican Flour Tortillas with Warm Melted Butter are the epitome of simplicity and deliciousness, offering a taste of authentic Mexican comfort food right from your own kitchen. These soft, slightly chewy tortillas are perfect for wrapping up your favorite fillings or simply enjoying with a spread of warm butter.
In this article, we’ll share the secrets behind this cherished family recipe, offering step-by-step instructions so you can recreate these perfectly soft tortillas at home. Whether you’re making them to accompany a savory meal or just want to enjoy them with a dollop of butter, these tortillas are sure to become a family favorite in no time.
Why You’ll Love Grandma’s Mexican Flour Tortillas
- Soft and Fluffy: These tortillas are incredibly soft and have a slightly chewy texture that makes them perfect for wrapping around your favorite fillings.
- Simple Ingredients: With just a handful of pantry staples, you can make fresh, delicious tortillas in no time.
- Versatile: Whether served as a side with your favorite Mexican dishes or enjoyed on their own with butter, these tortillas can be adapted to suit many different meals.
- A Taste of Tradition: There’s something special about homemade tortillas, especially when they’re made with love and passed down from generation to generation.
Ingredients for Grandma’s Mexican Flour Tortillas with Warm Melted Butter
To make these irresistible tortillas, you’ll need the following ingredients:
For the Flour Tortillas:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil (or lard, for an authentic touch)
- 3/4 cup warm water (approximately, adjust as needed)
For the Warm Melted Butter:
- 1/4 cup unsalted butter (melted)
Instructions: How to Make Grandma’s Mexican Flour Tortillas with Warm Melted Butter
Step 1: Combine the Dry Ingredients
Start by combining the dry ingredients in a large mixing bowl. Add the flour, salt, and baking powder. Mix these together with a whisk to ensure they’re evenly distributed.
Step 2: Add the Oil
Next, add the vegetable oil (or lard) to the dry ingredients. Use your fingers or a fork to incorporate the fat into the flour mixture. The goal is to achieve a crumbly texture, where the fat is evenly distributed throughout the flour.
Step 3: Add the Warm Water
Slowly add the warm water to the flour mixture, one tablespoon at a time. Mix it in with your hands or a spoon until a dough starts to form. You might need to adjust the water slightly, depending on the humidity and type of flour you’re using, so add a little extra if the dough feels too dry.
Step 4: Knead the Dough
Once the dough has come together, turn it out onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The dough should be soft, not too sticky, and pliable. If the dough is too sticky, add a bit more flour; if it’s too dry, add a tiny bit more water.
Step 5: Let the Dough Rest
Once kneaded, cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period allows the gluten to relax, making the tortillas easier to roll out and ensuring they’ll be soft and flexible.
Step 6: Roll the Dough into Balls
After the dough has rested, divide it into 8-10 equal portions (depending on the size of tortillas you prefer). Roll each portion into a ball and place them on a clean surface. Cover them with a cloth to keep them from drying out.
Step 7: Roll Out the Tortillas
Using a rolling pin, flatten each dough ball into a thin circle about 8-10 inches in diameter. Try to keep the thickness even throughout the tortilla. If the dough sticks to your surface, lightly flour your rolling pin and countertop.
Step 8: Cook the Tortillas
Heat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place a tortilla in the pan. Cook for about 1-2 minutes on the first side, or until you see bubbles forming. Flip the tortilla over and cook for another 30 seconds to 1 minute, until the second side has golden brown spots. Don’t overcook—these tortillas should remain soft and flexible.
Step 9: Brush with Warm Melted Butter
Once the tortillas are cooked, place them on a clean kitchen towel or plate. Immediately brush each tortilla with melted butter while it’s still warm. This gives the tortillas a delicious, rich flavor and makes them even more irresistible.
Step 10: Serve and Enjoy!
Serve the warm, buttered tortillas immediately, or keep them covered with a cloth to maintain their warmth. You can enjoy them on their own, or pair them w
