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Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic Favorite
If you’re a fan of the classic Philly cheesesteak, you’ll love this fun and crispy twist on the traditional sandwich: Philly Cheesesteak Egg Rolls. These golden, crunchy egg rolls are stuffed with all the rich, savory flavors of a cheesesteak, but in a convenient, hand-held form that’s perfect for parties, appetizers, or even a quick weeknight dinner. Whether you’re serving them as an appetizer or enjoying them as a snack, Philly cheesesteak egg rolls are guaranteed to be a crowd-pleaser.
Ingredients for Philly Cheesesteak Egg Rolls:
To make these delicious egg rolls, you’ll need a few simple ingredients that come together to capture the essence of a classic Philly cheesesteak. Here’s what you’ll need:
For the Filling:
- 1 lb ribeye steak (or beef of your choice, thinly sliced) – The star of the cheesesteak! Ribeye is tender and flavorful, but you can use flank steak or sirloin if preferred.
- 1 large onion, thinly sliced – Adds sweetness and depth to the filling.
- 1 green bell pepper, thinly sliced (optional) – For a slight crunch and color.
- 2 tablespoons olive oil – For sautéing the vegetables and steak.
- 2 cloves garlic, minced – Adds a fragrant aroma to the filling.
- Salt and pepper – To taste.
- 8 oz provolone cheese (shredded) – The classic cheese for a Philly cheesesteak; it melts beautifully and adds a mild, creamy flavor.
- 4 oz cream cheese, softened – Adds richness and helps hold the filling together.
- Egg roll wrappers – These are what give the egg rolls their crispy, golden exterior.
For the Egg Wash:
- 1 egg – To help seal the egg rolls and create a crispy finish.
