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Delicious Stuffed Cabbage Rolls: A Comforting Classic
There’s something wonderfully comforting about a dish that’s both hearty and flavorful, and stuffed cabbage rolls certainly fit that description. These little bundles of joy are a staple in many cuisines around the world, from Eastern European to Mediterranean kitchens. Filled with a savory mixture of meat, rice, and spices, then wrapped in tender cabbage leaves, they are the perfect balance of comfort food and gourmet.
Whether you’re looking for a cozy dinner for the family or a dish to impress your guests, stuffed cabbage rolls are a fantastic choice. Not only are they delicious, but they also have a rich, long history and can be made in a variety of ways, depending on your preferences and the region.
In this article, I’m going to walk you through a classic stuffed cabbage roll recipe that is guaranteed to leave you wanting more.
Ingredients:
For the Stuffed Cabbage Rolls:
- 1 medium head of cabbage
- 1 lb ground beef (or a mix of ground beef and pork for extra flavor)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 1 egg (to bind the mixture)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil (for sautéing)
For the Tomato Sauce:
- 1 (14.5 oz) can of diced tomatoes (or tomato sauce for a smoother texture)
- 1 cup beef broth (or vegetable broth for a lighter version)
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar (optional, to balance acidity)
