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Simple and Delicious: Avocado, Mozzarella, and Tomato Salad
Sometimes the best meals are the simplest ones. When fresh, high-quality ingredients come together, they create something truly extraordinary. One such dish that highlights this perfect combination is the Avocado, Mozzarella, and Tomato Salad. It’s light, refreshing, and bursting with flavor – making it an ideal choice for lunch, a side dish, or a quick snack. Plus, it’s incredibly easy to prepare, requiring just a few ingredients and minimal effort.
Here’s why this salad should be a staple in your kitchen!
Why You’ll Love This Salad
This salad is all about balance – creamy avocado, tangy tomatoes, and the rich, milky flavor of fresh mozzarella. Together, they create a delightful medley of textures and flavors that will tantalize your taste buds.
- Avocado: Rich and buttery, avocado provides healthy fats, fiber, and a subtle, creamy texture. It’s packed with essential nutrients like potassium and antioxidants.
- Mozzarella: The soft, delicate flavor of mozzarella adds a milky richness to the dish. It’s a perfect complement to the more robust flavors of the avocado and tomatoes.
- Tomatoes: Sweet, juicy tomatoes bring a burst of freshness and acidity to the salad. They’re loaded with vitamin C and lycopene, a powerful antioxidant that supports heart health.
Together, these ingredients create a dish that’s as nutritious as it is delicious.
Ingredients:
- 2 ripe avocados, peeled, pitted, and sliced
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 2 large tomatoes, sliced (or a handful of cherry tomatoes, halved)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar (optional, but adds depth of flavor)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, torn (optional for garnish)
