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Oven Baked Mediterranean Branzino (Sea Bass) Recipe
If you’re looking for a healthy, flavorful, and easy-to-make dish, look no further than this Oven Baked Mediterranean Branzino (Sea Bass). This simple yet delicious recipe celebrates the fresh flavors of the Mediterranean, using ingredients like olive oil, lemon, garlic, and herbs to bring out the best in this delicate white fish.
Branzino, also known as Mediterranean Sea Bass, is prized for its mild, flaky texture and sweet, slightly nutty flavor. It’s a perfect choice for a weeknight dinner or a special occasion. When baked whole, the skin crisps up beautifully, while the flesh remains tender and juicy, making it a satisfying dish that requires minimal effort.
Ingredients:
- 2 whole Branzino (sea bass), gutted and cleaned (about 1 lb each)
- 3 tablespoons olive oil
- 1 lemon (cut into slices)
- 3 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
