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Philly Cheese Steak Sloppy Joes Recipe
If you love the rich, savory flavors of a Philly cheesesteak but crave something a bit more casual and fun, then this Philly Cheese Steak Sloppy Joes recipe is for you! Combining the best of both worlds, this dish marries the deliciously tender beef and melted cheese of a Philly cheesesteak with the easy-to-eat, messy, and comforting nature of a Sloppy Joe. Perfect for family dinners, casual gatherings, or game day snacks, these Philly Cheese Steak Sloppy Joes are sure to be a hit!
This dish is all about big, bold flavors—sautéed onions and bell peppers, seasoned beef, and gooey melted cheese, all piled high on a soft, toasted bun. It’s a crowd-pleaser that’s quick and simple to make, but still packed with that irresistible Philly cheesesteak taste.
Ingredients:
- 1 lb ground beef (or ground steak for extra authenticity)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (green or red)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional for a tangy kick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1 cup beef broth (or more if needed)
- 4-6 soft sandwich buns (preferably hoagie rolls or any sturdy bun)
- 8 oz provolone cheese or American cheese, sliced
- Fresh parsley or chopped scallions for garnish (optional)
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