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Easy Divinity Candy: A Sweet Southern Treat Made Simple
If you’re looking for a delicious, melt-in-your-mouth candy that combines sweet, fluffy, and airy textures, Easy Divinity Candy is the perfect recipe for you! Divinity is a classic Southern confection that has been delighting candy lovers for generations. Traditionally made with egg whites, sugar, and corn syrup, this treat is light, crisp, and absolutely irresistible. Best of all, this easy recipe takes the guesswork out of making divinity and results in perfect candy every time.
What is Divinity Candy?
Divinity candy is a traditional sugar-based treat made from whipped egg whites, corn syrup, sugar, and flavorings. It has a light, fluffy texture that melts in your mouth, often with a slightly chewy center. The candy is typically flavored with vanilla but can also be made with other flavorings, such as chocolate or mint. In addition to its airy texture, divinity is often adorned with chopped nuts or candied fruits for a festive touch.
The Ingredients
Making divinity is surprisingly simple. You don’t need any fancy equipment—just a few key ingredients and a little patience. Here’s what you’ll need:
For the Divinity:
- 2 large egg whites, at room temperature
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
