ADVERTISEMENT
Cinnamon Sugar Quick Bread Recipe: A Cozy and Delicious Treat
There’s something undeniably comforting about a freshly baked loaf of bread, especially when it’s filled with the warm and aromatic flavors of cinnamon and sugar. Whether you’re looking for a cozy breakfast, an afternoon snack, or a treat to share with family and friends, Cinnamon Sugar Quick Bread is a must-try recipe. This simple yet delicious quick bread is easy to make and offers the perfect balance of sweetness and spice in every slice.
In this article, we’ll walk you through a simple, foolproof recipe for cinnamon sugar quick bread. Whether you’re a seasoned baker or a beginner, this recipe is sure to satisfy your cravings for a sweet and spicy homemade treat.
Why You’ll Love This Cinnamon Sugar Quick Bread
There’s so much to love about this quick bread:
- Quick & Easy: As the name suggests, this recipe is quick and simple, requiring minimal preparation and no yeast. You don’t have to wait for the dough to rise!
- Moist & Fluffy: The bread has a perfect texture—moist on the inside, with just the right amount of fluffiness.
- Cinnamon-Sugar Goodness: The combination of cinnamon and sugar swirled throughout the bread creates pockets of sweet, spiced flavor in every bite.
- Versatile: This bread is perfect for breakfast, a snack, or even as a dessert. Plus, you can easily customize it with additional ingredients like nuts or raisins.
- Great for Sharing: This recipe makes a generous loaf that’s perfect for sharing with friends or family, making it ideal for gatherings or giving as a gift.
Ingredients for Cinnamon Sugar Quick Bread
This recipe uses basic pantry staples to create a mouthwatering cinnamon sugar quick bread. Here’s what you’ll need:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (for the bread)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1/2 cup sour cream or Greek yogurt
For the Cinnamon-Sugar Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Step-by-Step Guide to Making Cinnamon Sugar Quick Bread
Ready to dive in and bake this delicious cinnamon sugar quick bread? Here’s a step-by-step guide that will walk you through the process:
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal of the bread once it’s baked.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (for the bread). Set this bowl aside while you prepare the wet ingredients.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add the Eggs and Wet Ingredients
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, buttermilk, and sour cream (or Greek yogurt), mixing until everything is fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay if there are a few lumps. The batter should be thick and smooth.
