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Grandma’s Peach Cobbler Pie

Grandma’s Peach Cobbler Pie

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Grandma’s Peach Cobbler Pie: A Timeless Comfort Dessert

There’s something truly magical about a dessert that brings back warm memories of family gatherings and cozy afternoons in the kitchen. Grandma’s Peach Cobbler Pie is one of those classic recipes that combines the best of two beloved desserts — the sweetness of juicy peaches and the comforting, buttery crunch of a cobbler. This pie is not just a treat; it’s a delicious piece of nostalgia in every bite.

Whether you’re reminiscing about the past or creating new memories with loved ones, Grandma’s Peach Cobbler Pie is sure to steal the show at your next family dinner or holiday celebration. Here’s why this dessert has stood the test of time and how you can make it at home with ease.

Why You’ll Love Grandma’s Peach Cobbler Pie

  • The Best of Both Worlds: This recipe combines the juicy, tender peaches of a traditional peach cobbler with the flaky, buttery crust of a pie. It’s the ultimate fusion of two crowd-pleasing desserts in one.
  • Perfectly Sweet: The natural sweetness of the peaches is perfectly balanced with just the right amount of sugar and spices, making each bite a comforting and flavorful experience.
  • Classic and Timeless: This is a recipe that has been passed down through generations, so it’s tried, tested, and loved by many. There’s a reason why Grandma’s recipes are often the best — they come with a lifetime of love and tradition.
  • Easy to Make: Despite its rich and comforting flavor, this peach cobbler pie is surprisingly easy to make, requiring only a handful of ingredients and a little bit of time in the kitchen.

Ingredients for Grandma’s Peach Cobbler Pie

For the Pie Crust:

  • 1 pre-made pie crust (or homemade, if you prefer)
  • 1 tablespoon sugar (for dusting the crust)

For the Peach Filling:

  • 4-5 large ripe peaches (peeled, pitted, and sliced)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

For the Cobbler Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt